how not to make meatballs

Don't put in too many corn chip crumbs (2/3 of a cup to about 1.7lbs of meat is too much - I think less than 1/4 cup for that much meat).

Do put in enough salt - nothing new here.

otherwise they were ok. Added a bit of bison that was nice before the corn flavor fully developed and completely overwhelmed everything.

Need to work on my tomato sauce as well - it was that sort of day in the kitchen.

Oh well - even in Australia...