Squeeze a Lemon in it!

Sometimes when I am making soup I just can't get it right. It is at this point when I am thinking that all is lost and the soup is just going to be disappointing that I think maybe something acid will help and I consider either vinegar or lemon. Now in the context of this post I am of course suggesting that lemon is the way to go.

Sometimes it is, sometimes it isn't.

So the next time you are standing at the stove stumped by a pot of soup: