12 February 2010

Beef with ginger

Not much to it...

2 NY strips sliced about 1/4" marinated with about a thumb size bit of ginger grated fine, 5-6 cloves of garlic minced light soy sauce and a some sesame oil. Mix it up in a bowl, let it sit. Added the chopped white parts from a bunch of scallions.

Into a hot skillet for about 4-5 minutes. Err on the raw side - do not over cook!

Add the chopped green bits from the scallions after you put the cooked meat into a serving bowl.

Served it with stir-fried vegetables (I put carrots in hot oil to start, gives them a head start cooking and makes them sweet and yummy). In this one also had a bit of onion, zucchini, fresh green beans and more garlic. Timari and a splash of sesame oil.

It was a hit with the teenagers - even the mostly vegetarian tried the beef and had more.

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