Ground beef:
brown the ground beef in a skillet
season with salt, pepper, garlic powder, Worcestershire sauce (3 -4 good squirts)
when the juices start to evaporate its done!
Mashed potatoes:
cut 1 MamaFaye of potatoes (see the header on the blog) into 2" chunks
boil until fork tender in salted water
Mash with butter and milk (for about 1/2 bag of potatoes, I use about 1cup milk and 1/2 stick butter)
nuke some peas
make a pile on your plate and enjoy!!
04 March 2011
Rice Noodles and Veg
chop veggies:
- carrots (thin)
- broccoli (small pieces)
- garlic
- peppers ?
soak noodles:
- put the number of noodles you think you will need for the number of people you are going to serve into a bowl
- boil water
- cover noodles with very hot water
- soak about 5 minutes
Skillet on the stove to heat
- about 1:3 ratio of sesame to olive / canola oil in the pan
- when it is hot, add the carrots, followed shortly by the broccoli
- cook for a bit with salt and pepper
- add curry powder or other spices and garlic
when veggies are done, add noodles and "toss"
- carrots (thin)
- broccoli (small pieces)
- garlic
- peppers ?
soak noodles:
- put the number of noodles you think you will need for the number of people you are going to serve into a bowl
- boil water
- cover noodles with very hot water
- soak about 5 minutes
Skillet on the stove to heat
- about 1:3 ratio of sesame to olive / canola oil in the pan
- when it is hot, add the carrots, followed shortly by the broccoli
- cook for a bit with salt and pepper
- add curry powder or other spices and garlic
when veggies are done, add noodles and "toss"
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