04 March 2011

Rice Noodles and Veg

chop veggies:
- carrots (thin)
- broccoli (small pieces)
- garlic
- peppers ?

soak noodles:
- put the number of noodles you think you will need for the number of people you are going to serve into a bowl
- boil water
- cover noodles with very hot water
- soak about 5 minutes

Skillet on the stove to heat

- about 1:3 ratio of sesame to olive / canola oil in the pan
- when it is hot, add the carrots, followed shortly by the broccoli
- cook for a bit with salt and pepper
- add curry powder or other spices and garlic

when veggies are done, add noodles and "toss"

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