brown the ground beef in a skillet
season with salt, pepper, garlic powder, Worcestershire sauce (3 -4 good squirts)
when the juices start to evaporate its done!
cut 1 MamaFaye of potatoes (see the header on the blog) into 2" chunks
boil until fork tender in salted water
Mash with butter and milk (for about 1/2 bag of potatoes, I use about 1cup milk and 1/2 stick butter)
nuke some peas
make a pile on your plate and enjoy!!