04 March 2011

Ground beef comfort

Ground beef:
brown the ground beef in a skillet
season with salt, pepper, garlic powder, Worcestershire sauce (3 -4 good squirts)
when the juices start to evaporate its done!

Mashed potatoes:
cut 1 MamaFaye of potatoes (see the header on the blog) into 2" chunks
boil until fork tender in salted water
Mash with butter and milk  (for about 1/2 bag of potatoes, I use about 1cup milk and 1/2 stick butter)

nuke some peas

make a pile on your plate and enjoy!!

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